{"id":1975,"date":"2017-02-24T06:48:42","date_gmt":"2017-02-24T05:48:42","guid":{"rendered":"https:\/\/blog.iese.edu\/mba\/?p=1975"},"modified":"2017-02-24T12:04:56","modified_gmt":"2017-02-24T11:04:56","slug":"crazy-for-calcotada","status":"publish","type":"post","link":"https:\/\/blog.iese.edu\/mba\/crazy-for-calcotada\/","title":{"rendered":"Crazy for Cal\u00e7otada"},"content":{"rendered":"

A cal\u00e7otada<\/strong><\/em> is a traditional Catalan meal revolving around eating cal\u00e7ots. Cal\u00e7ots<\/strong><\/em> are a type of leek-shaped sweet onions that are grown in the Tarragona region and are only harvested in winter. For those who have not experienced this before, it may seem unusual to have a whole meal around an onion but there is definitely more to it than it seems.<\/p>\n

\"The

The famous calcots<\/p><\/div>\n

Cal\u00e7ots are planted in trenches and are successively covered with earth as they grow, so the white and edible part grows as the onion tries to seek for the light. Once harvested, cal\u00e7ots are very simply grilled over an open fire, wrapped with paper, served on terracota tiles. To enjoy it, the first step is to peel the onion with your bare hands and then dip it in romesco sauce. The key to a good cal\u00e7otada often lies in the romesco<\/strong><\/em>, a traditional catalan sauce. Each restaurant has its own romesco recipe, and many of them compete to be the best one. In short, its basic ingredients are oil, garlic, tomatos, dried red peppers, almonds, hazelnuts and vinegar.<\/p>\n

Normally, people go to restaurants on the countryside or masies<\/em><\/strong> (ancient family-owned rural houses turned into restaurants) where they can eat cal\u00e7ots outdoors without worrying about making a mess. When everybody is full of cal\u00e7ots, people continue the meal inside with a feast of roasted lamb, sausage and white beans. Of course, the meal wouldn’t be complete without plenty of red wine and cava.<\/p>\n

\"IESE

IESE students gathering around to eat the calcots<\/p><\/div>\n

Catalans are a very integrative society and are always happy to welcome people from other countries to take part in our traditions and festivities. In this case, putting on the bibs, getting our hands messy and drinking wine from a porr\u00f3n<\/strong><\/em> turned out to be the best ice-breakers to integrate international students into the diverse IESE community. Maggie, an exchange student from the U.S was especially surprised: \u201cI didn\u2019t know what a cal\u00e7otada was about and I didn\u2019t understand why it takes the whole day to eat grilled onions. At the end, it was super fun and I got to know many of the\u00a0IESE students better\u201d.<\/p>\n

For the CBC, it was very rewarding for us to see students from all over the world enjoying our traditions. Thanks to everyone for taking part and we hope to see you again next year!<\/p>\n

\"It

It takes some skill to drink from a porr\u00f3n!<\/p><\/div>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

A cal\u00e7otada is a traditional Catalan meal revolving around eating cal\u00e7ots. Cal\u00e7ots are a type of leek-shaped sweet onions that are grown in the Tarragona region and are only harvested in winter. For those who have not experienced this before, it may seem unusual to have a whole meal around an onion but there is… <\/p>\n

Read More<\/a><\/div>\n","protected":false},"author":2119,"featured_media":1980,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[85918,85920],"tags":[93371,67298,86360,86304],"class_list":["post-1975","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-living-in-barcelona","category-students-corner","tag-catalan-traditions","tag-iese-mba","tag-living-in-barcelona","tag-student-life"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/blog.iese.edu\/mba\/wp-json\/wp\/v2\/posts\/1975","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.iese.edu\/mba\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.iese.edu\/mba\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.iese.edu\/mba\/wp-json\/wp\/v2\/users\/2119"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.iese.edu\/mba\/wp-json\/wp\/v2\/comments?post=1975"}],"version-history":[{"count":12,"href":"https:\/\/blog.iese.edu\/mba\/wp-json\/wp\/v2\/posts\/1975\/revisions"}],"predecessor-version":[{"id":1993,"href":"https:\/\/blog.iese.edu\/mba\/wp-json\/wp\/v2\/posts\/1975\/revisions\/1993"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.iese.edu\/mba\/wp-json\/wp\/v2\/media\/1980"}],"wp:attachment":[{"href":"https:\/\/blog.iese.edu\/mba\/wp-json\/wp\/v2\/media?parent=1975"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.iese.edu\/mba\/wp-json\/wp\/v2\/categories?post=1975"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.iese.edu\/mba\/wp-json\/wp\/v2\/tags?post=1975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}