The 22nd annual conference on the food and beverage industry looks to the future with scenarios and an entrepreneur who is building a brighter future in India
Food and the environment
A recent column in The New York Times by Nicholas Kristof, convinced me to turn my attention away from Crimea and focus on a completely different issue which is how our dietary choices affect our natural environment. Kristof cites a new book by Christopher Leonard about Tyson Foods and the concentration of the American meat […]